vegan

Starbucks…Healthy Food Mecca???

Rachel Fitness, Lifestyle, News, Nutrition Leave a comment   , , , , , , , , , ,

 

 

 

For the few of us left in the world that do not drink coffee, there is little reason to go to a coffee shop such as Starbucks.  Or is there…On a recent trip in for (free, perfectly good tap) water after a long hike, a treasure trove of healthy, interesting, and TASTY food options were sitting on the shelves, much to my satisfied surprise.

Long hailed for its giant donuts/muffins/pound cakes, Starbucks has changed with the times as the times have called for more nutritious options for the working professional on the go.  Realizing that this particular Starbucks is a busy outpost in health-conscious Portland, OR, and knowing not all stores are same, here is a list of some of the options available on a Tuesday afternoon:

  • Dehydrated fruit chips/freeze dried fruit slices
  • Regular cut fruit
  • protein plates (think an egg, cheese slices, meat slices)
  • high quality trail mix
  • air popped popcorn (and pop chips)
  • KIND fruit and nut bars
  • Raw food bars, local too!
  • greek yogurt
  • Nice sandwiches without mayo slathered on, with respectable nutrition stats, protein, whole grain bread, etc.
  • cut veggies/veggie trays with hummus
  • Salads with protein
  • Nuts
  • Fresh pressed juices, locally bottled (not Odwalla or another national company; something with short shelf life)
  • The usual milk, soy milk, and other healthy options available steamed, in a latte, etc.
  • numerous gluten free, GMO free, dairy free etc. options
  • Also, many of the less healthy treats are much smaller and have calorie content listed

This is impressive!!!  A picky, raw-food-eating paleo gluten free vegan could come in here and do just fine.  Pretty cool, huh?

Fun fact – Between my first and second year of business school I interned at Starbucks corporate in Seattle – and happened to sit next to a food procurement team.  This was 2005, and it was all cookies, cakes, muffins, doughnuts.  Exclusively.  It was hard to resist (though I did a great job) but now it would be FUN to sit next to that team.

So, the next time you are hard up for a quick healthy meal, head to Starbucks – you can actually get your needs met, walk away feeling satisfied, and even grab and raw food bar for the road!

 

 


5 Great Ways to Eat Blueberries!

Rachel Lifestyle, Nutrition Leave a comment   , , , , , , , , , , , , , , ,

 

 

 

 

 

 

Guess what…It’s blueberry season!  Blueberries are one of those powerhouse foods that make every ‘most nutritious’ or ‘top 10 must have’ foods list.  Rarely does one come across a person that does not like blueberries, and kids can also love them because they are both sweet and, well, blue!

There are many great ways to incorporate blueberries into one’s diet, including my top 5 recommendations:

  1. Freeze them – Begin by washing a pint or two of blueberries, letting them air dry, and then freezing them overnight in Ziploc freezer bags.  They make a great snack and last a long time since they are frozen and take longer to eat.  They also taste like little popsicle bites…
  2. Mix with Greek Yogurt, Stevia, and chopped nuts – not only does this make a balanced meal (healthy fat from nuts, protein from yogurt, and fiber/carbs from berries), but also it tastes like dessert!
  3. Sprinkle over salads – start with spinach, then add goat cheese, pecans, and a little vinaigrette; top with a generous handful of blueberries.  To add a bit more substance, mix in some Quinoa or another light grain of choice.
  4. Oatmeal!  Try oatmeal or oat bran topped with our fruit du jour.  For added sweetness and texture sprinkle in ground flax seeds and a little brown sugar or maple syrup (or stevia for a no-calorie alternative).
  5. Shake it up – a cup of Blueberries along with a cup of ice, 1/2 cup milk of choice, protein powder (something organic with few ingredients and little processing, see www.wholefoods.com for options) and sweetener if desired tastes like ice cream while serving as a filling snack or meal replacement option.

Always remember to wash your berries well…you can also soak them in grapefruit seed extract (3-5 minutes) for a natural fruit and vegetable cleaning option.  Check out Nutribiotic Grapefruit Seed Extract.

Most of all, enjoy one of the best foods of spring and summer!

 


Hello Healthy (TASTY) Dinner!

Rachel Nutrition Leave a comment   , , , , , , , , ,

Cauliflower Chia Baked Falafel

Contributed by: Sarena Shasteen of The Non Dairy Queen

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free, Vegan.

 

 

Directions

Step 1

Pulse the cauliflower and onion in a food processor until it’s finely chopped. Remove the cauliflower mixture from the food processor and place in a bowl. Next, process the chickpeas until mostly pureed. Leave it a little chunky.

Step 2

In a large bowl, mix the chia through pepper until well blended. Next, add the cauliflower mixture and chickpeas to the oat mixture and stir until completely combined.

Step 3

Scoop 1/4 cup balls out onto parchment lined baking sheets. Bake for 50 minutes to 1 hour at 425. Allow to rest for 20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


  • Connect!

    Please don’t hesitate to reach out to us. You can find us in your favorite social media outlets. Look forward to hearing from you!