seeds

5 Great Ways to Eat Blueberries!

Rachel Lifestyle, Nutrition Leave a comment   , , , , , , , , , , , , , , ,

 

 

 

 

 

 

Guess what…It’s blueberry season!  Blueberries are one of those powerhouse foods that make every ‘most nutritious’ or ‘top 10 must have’ foods list.  Rarely does one come across a person that does not like blueberries, and kids can also love them because they are both sweet and, well, blue!

There are many great ways to incorporate blueberries into one’s diet, including my top 5 recommendations:

  1. Freeze them – Begin by washing a pint or two of blueberries, letting them air dry, and then freezing them overnight in Ziploc freezer bags.  They make a great snack and last a long time since they are frozen and take longer to eat.  They also taste like little popsicle bites…
  2. Mix with Greek Yogurt, Stevia, and chopped nuts – not only does this make a balanced meal (healthy fat from nuts, protein from yogurt, and fiber/carbs from berries), but also it tastes like dessert!
  3. Sprinkle over salads – start with spinach, then add goat cheese, pecans, and a little vinaigrette; top with a generous handful of blueberries.  To add a bit more substance, mix in some Quinoa or another light grain of choice.
  4. Oatmeal!  Try oatmeal or oat bran topped with our fruit du jour.  For added sweetness and texture sprinkle in ground flax seeds and a little brown sugar or maple syrup (or stevia for a no-calorie alternative).
  5. Shake it up – a cup of Blueberries along with a cup of ice, 1/2 cup milk of choice, protein powder (something organic with few ingredients and little processing, see www.wholefoods.com for options) and sweetener if desired tastes like ice cream while serving as a filling snack or meal replacement option.

Always remember to wash your berries well…you can also soak them in grapefruit seed extract (3-5 minutes) for a natural fruit and vegetable cleaning option.  Check out Nutribiotic Grapefruit Seed Extract.

Most of all, enjoy one of the best foods of spring and summer!

 


Eat Right For Your Blood Type

Rachel Lifestyle, Nutrition, Wisdom Leave a comment   , , , , , , , , ,

Did you know that, according to Dr. Adamo, people require different diets (i.e. eating plans, not a lack of eating) according to their blood type?  Someone with Type A blood is optimally sustained by different foods than someone with Type O, Type AB, or Type B blood.  While fruits and vegetables are a mainstay for any and every human out there, there are even certain produce items that are recommended for or detrimental to various blood types.  It is interesting to learn about!

A few fun facts:

  • People with Type A blood are considered the first vegetarians, and are best served by a diet with no red meat, no dairy, little white meat, and a few servings a week of fish?  This blood type should primarily get protein from nuts, seeds, legumes, soy, eggs, and the occasional fish/chicken (they can also skip chicken and similar meats).
  • Type B individuals have a tolerant system and can eat most things (like difficult to digest dairy and red meat) but should not eat wheat, corn, or lentils?
  • Type O is the oldest bloodline, hence the O, and should only avoid wheat, grains and legumes but requires vigorous exercise (compared to Type A for which gentle exercise is recommended).
  • Type AB is a more modern blood type and its hallmark is a very sensitive digestive tract; people with Type AB blood should completely avoid meat, chicken, and pork.

While there is debate as to the scientific validity of eating for one’s blood type, it does make some sense in terms of historical origin, lifestyle, heritage, and ancestry.  But as a Type A, this blogger has to completely disagree with the prescription for gentle exercise; plenty of Type A individuals love and thrive on lots of vigorous physical activity!

Check WebMD and the aforementioned Dr. Adamo website for some interesting facts on blood type eating; if anything it is an education!

 


Check out the First Public Food Forest!!

Rachel News, Nutrition Leave a comment   , , , , , , , , ,

This is amazing – the city of Seattle is planning to plant and sustain an urban food forest!  Trees, plants, and bushes will yield fruit, vegetables, nuts, and herbs for public consumption.  Listed among the items to be available are apples, pears, blueberries, raspberries, guavas, pineapples, chestnuts, walnuts, herbs and more.

Click here for the details: FOOD FOREST IN SEATTLE!!

One of the best things about this is that people can get nutrition that was previously unavailable to them due to cost – anyone can take what they need.  Yes problems could arise, but better to deal with some potential issues then to never test out innovative ideas.

Good luck Seattle!


Hello Healthy (TASTY) Dinner Round 2…

Rachel Lifestyle, Nutrition, Wisdom Leave a comment   , , , , , , , , , , , ,

The recipe in the last post was found courtesy of the Bob’s Red Mill website.  If you are not familiar with the comprehensive line of healthy baking and cooking items produced by this fantastic LOCAL Oregon company you are mission out!

Check out Bob’s Red Mill and get your healthy on.

By the way, healthy food tastes really good when done right.  There are ingredients such as nuts, olive oil, avocado, and more that are chock full of unsaturated, extremely beneficial fats that lend a rich flavor to all sorts of meals.  While vegetables, fruits, beans, legumes, nuts and seeds do make up the bulk of a natural and nutrient-rich eating plan, certain oils are a great addition to the menu.  Of course it is ok, even recommended, to splurge from time to time.  No one can be  good 100% of the time, so let yourself enjoy treats and mainly stick to the good stuff.

Have a great dinner!


Hello Healthy (TASTY) Dinner!

Rachel Nutrition Leave a comment   , , , , , , , , ,

Cauliflower Chia Baked Falafel

Contributed by: Sarena Shasteen of The Non Dairy Queen

This recipe was not tested by Bob’s Red Mill. Gluten Free, High Fiber, Lactose Free, Low Cal, Low Carb, Low Fat, Low Sugar, Soy Free, Vegan.

 

 

Directions

Step 1

Pulse the cauliflower and onion in a food processor until it’s finely chopped. Remove the cauliflower mixture from the food processor and place in a bowl. Next, process the chickpeas until mostly pureed. Leave it a little chunky.

Step 2

In a large bowl, mix the chia through pepper until well blended. Next, add the cauliflower mixture and chickpeas to the oat mixture and stir until completely combined.

Step 3

Scoop 1/4 cup balls out onto parchment lined baking sheets. Bake for 50 minutes to 1 hour at 425. Allow to rest for 20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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