minerals

Sweet Potato (Yam) Goodness!

Rachel Lifestyle, Nutrition Leave a comment   , , , , , , , , ,

Fantastic sweet potato snacks – Sadly I cannot take credit for these; they are courtesy of the Whole9 website and the Whole30 program and are a recipe I took directly from there.  I must give credit where credit is due, and these deserve the shout-out!!

I do make some killer ‘proprietary’ yam chips…I will include those on here soon!

Post-Workout Sweet Potato Chews

Cast of Characters:

  • Sweet potatoes. I thought these were yams, but apparently they are sweet potatoes.  Whatever, I don’t really care.  Just get the orange ones.  The yellow ones don’t survive being baked and cooked.
  • Cinnamon. I’ve read that it improves insulin sensitivity.  It’s also delicious.
  • Coconut oil.  It imparts a subtle coconut taste that rounds out the flavor of the sweet potato in a truly marvelous way.

 

Now Do This:

  • First, you have to bake the sweet potatoes, so preheat oven to 325.
  • Spread a piece of aluminum foil on a middle rack and bake as many as you can fit for about an hour.  You want them soft, so the skins easily pull away from the sides.
  • After baking, let them cool in the oven until it’s convenient to move on to the next step.  Sitting in the oven overnight is fine, in fact.
  • Now you have to peel them. If you baked them long enough, you should be able to get most of the peel off with your fingers.  Use a knife for any stubborn bits.

  • Next, you need to slice them and arrange them on a baking sheet.  You can use a pan liner (like Silpat) to make removal of the finished product easier.
  • Cut them about 1/2 a centimeter thick.  You want a uniform thickness if possible, and I find 1/2 cm gives me enough potato to keep it from becoming a mess when I transfer pieces to the pan.
  • Arrange them flat side up.
  • Now, melt your coconut oil and paint on your potato slices using a pastry brush.
  • Give a healthy dusting of cinnamon (I really load up).
  • Then back to the oven it goes for the “drying”.  Cooking at 350 for 50 minutes brings about half the pan to an acceptable level. They sizzle nicely under the high heat.
  • Usually, I’ll remove the done ones and throw the pan back in for another 10 minutes and that produces pretty good results. I’ve also done 300 degrees and 90 minutes. That works pretty well too and is more forgiving, meaning less crispy pieces. You may have to experiment a bit. If you go too long or too hot, you will have sweet potato crisps.  Not bad, but I prefer the chewy consistency of soft dried fruit.
  • Partition slices into perfect transportable snack-size portions and pack them in Ziploc bags or covered glass storage containers.  (I don’t know how long they keep because we’ve never had a batch last longer than a couple days.)  Enjoy!


Make Healthy Eating Fun For Kids!

Rachel Nutrition Leave a comment   , , , , , , , , , ,

5_colors_a_day_produce

 

 

 

Make Healthy Eating Fun!

Instead of ‘tasting the rainbow’ according to Skittles candy, encourage kids to eat healthy by tasting the rainbow of fruits and veggies available throughout the year!  Here are some ideas for each color:

  1. Red – Strawberries, raspberries, red pepper, tomatoes, red apples, pomegranate, cherries, radishes
  2. Orange – Carrots, orange pepper, oranges, kumquats, clementines, yams, honeydew, papaya
  3. Yellow – corn, squash, yellow pepper, sweet potatoes, yellow zucchini, lemon, banana
  4. Green – broccoli, peas, green beans, green apples, kiwi, lettuces, cucumber, green grapes, pears
  5. Blue – Blueberries (can anyone think of anything else)?
  6. Purple – eggplant, grapes, marion berries, blackberries, red/purple beets, purple onion
  7. White – cauliflower, potatoes, jicama, coconut, white onion

Have fun, make it a game, and encourage suggestions from the kiddos!  Maybe they will even want to help with dinner!

 


Food Dehydration – Fun for the Whole Family!

Rachel Lifestyle, Nutrition, Wisdom Leave a comment   , , , , , , , , , , ,

Creating fun, interesting, healthy and PORTABLE snack foods can be a challenge for even the most creative people.  Carrot sticks get boring, and buying packaged snacks gets expensive!  Those amazing Kale Chips from New Seasons Market are one of the tastiest snack foods this health enthusiast has tried all year (and the best Kale Chip ever, hands down), but at $6-7 for a 2.2 oz. container it is not exactly the bang for your buck most people look for.

 

 

 

 

 

 

 

 

One idea is to dehydrate your own food!  Whether you make Kale chips or apple slices, over time you will save $$ by passing up those $8 bags of dried fruit slices.  Nesco makes some wonderful, affordable food dehydrators, with entry level models starting at under $40!  Fred Meyer also sells a good entry level model, and they often run coupons too!  Mine was purchased this past weekend for $39.99 through creative coupon use, saving $20 off of the original price of $59.99.

Once you have your dehydrator, grab some apples, some peaches, some strawberries, and a big bunch of kale and get cracking; all the instructions for how to dehydrate come with the appliance, but please remember this IMPORTANT FACT: Despite what the directions say, you need to keep temperatures under 125 degrees Fahrenheit in order to maintain nutrient profiles; heats above 125 zap vitamins and minerals and begin to degrade foods.  You can even make beef or turkey jerky and bring healthy protein snacks to work without all of the preservatives found in any mass market jerky product.

This is a fun activity for the whole family, and a way to create a conversation around healthy snacking.  So have fun with it!!


Superfoods for Weight Loss

Rachel Lifestyle, Nutrition, Wisdom Leave a comment   , , , , , , , , ,

 

 

 

 

Whether or not you want to lose weight, the following article outlines a number of benefits associated with eating some very important foods such as black beans, salmon, blueberries (wait, wasn’t there a post here all about blueberries recently?!?!?!?!), spinach and more.

Best Superfoods for Weight Loss

You can never eat enough healthy food, and in our era of highly processed foods in an overly saturated and confusing marketplace it is time to go back to basics!

Remember you ABC’s…..Almonds, Berries, (dark) Chocolate!!

 


5 Great Ways to Eat Blueberries!

Rachel Lifestyle, Nutrition Leave a comment   , , , , , , , , , , , , , , ,

 

 

 

 

 

 

Guess what…It’s blueberry season!  Blueberries are one of those powerhouse foods that make every ‘most nutritious’ or ‘top 10 must have’ foods list.  Rarely does one come across a person that does not like blueberries, and kids can also love them because they are both sweet and, well, blue!

There are many great ways to incorporate blueberries into one’s diet, including my top 5 recommendations:

  1. Freeze them – Begin by washing a pint or two of blueberries, letting them air dry, and then freezing them overnight in Ziploc freezer bags.  They make a great snack and last a long time since they are frozen and take longer to eat.  They also taste like little popsicle bites…
  2. Mix with Greek Yogurt, Stevia, and chopped nuts – not only does this make a balanced meal (healthy fat from nuts, protein from yogurt, and fiber/carbs from berries), but also it tastes like dessert!
  3. Sprinkle over salads – start with spinach, then add goat cheese, pecans, and a little vinaigrette; top with a generous handful of blueberries.  To add a bit more substance, mix in some Quinoa or another light grain of choice.
  4. Oatmeal!  Try oatmeal or oat bran topped with our fruit du jour.  For added sweetness and texture sprinkle in ground flax seeds and a little brown sugar or maple syrup (or stevia for a no-calorie alternative).
  5. Shake it up – a cup of Blueberries along with a cup of ice, 1/2 cup milk of choice, protein powder (something organic with few ingredients and little processing, see www.wholefoods.com for options) and sweetener if desired tastes like ice cream while serving as a filling snack or meal replacement option.

Always remember to wash your berries well…you can also soak them in grapefruit seed extract (3-5 minutes) for a natural fruit and vegetable cleaning option.  Check out Nutribiotic Grapefruit Seed Extract.

Most of all, enjoy one of the best foods of spring and summer!

 


Mushrooms, Asparagus, Cabbage, and Onions Oh My!!

Rachel Lifestyle, Nutrition, Wisdom Leave a comment   , , , , , , , ,

 

 

 

 

 

 

All fruits and veggies are vitally important to our health and wellness.  Any time you can get your hands on a fruit or a vegetable, even if it is not organic, please eat it!!  While different produce items contain various types of essential vitamins, minerals, and cell building blocks, our ‘title’ veggies, i.e. Mushrooms, Asparagus, Cabbage, and Onions, contain high amount of SULFUR, which our bodies need in order to thrive.

Why do we need Sulfur??  Isn’t Sulfur that smelly gas we experimented with in elementary school science class??  In some forms, yes; but more importantly Sulfur is a building block for our brains and our mitochondria, and our liver and kidneys need Sulfur to remove toxins from our body and bloodstream.  Plus, when you chop up some mushrooms, cabbage and onions and saute with a little extra virgin olive oil you will have a fantastic side dish to a plump, fresh piece of wild caught fish.  MMMMmmmm….

Do not be afraid of Sulfur!  It is one of the best nutrients we can ingest, and you will save thousands of dollars on future medical care costs by eating healthy food now.


  • Connect!

    Please don’t hesitate to reach out to us. You can find us in your favorite social media outlets. Look forward to hearing from you!